Name: Spicy Rice
Prep time: 40 min
Total time: 40 min
Ingredients: 1 cup Basmathi Rice; 2 cups Coconut milk; 1 piece Cinnamon (Karugapatta); 1 no Clove; 1 no Cardamom (Elakka); 1 tsp Cumin seeds; Ginger (garlic paste - 1 tsp); 1 no Onion; 1 no Tomato; Salt (As reqd); 2 tsp Ghee; 2 tsp Oil

Spicy Rice

Rice with spice and coconut milk

Print Recipe

Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

1 cup Basmathi Rice
2 cups Coconut milk
1 piece Cinnamon Karugapatta
1 no Clove
1 no Cardamom Elakka
1 tsp Cumin seeds
Ginger garlic paste - 1 tsp
1 no Onion
1 no Tomato
Salt As reqd
2 tsp Ghee
2 tsp Oil

Instructions

Heat oil in a pressure cooker.
Add all the spices (cinnamom, cloves, cumin seeds cardamom).
When it splutters, add ginger garlic paste and fry it.
Add sliced onion and tomato and fry well.
Add the washed rice and fry for few minutes.
Add 2 cups of coconut milk and add salt to taste.
Add 1 tsp of ghee.
Pressure cook for 10 mins.
Garnish the rice with coriander leaves.
:- Serve hot with cucumber salad or onion raita and papads.

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