Spicy Soya Chunk Fry

by Adeela Shamnas
This Spicy soya chunks masala dry fry or stir-fry recipe is an easy, healthy and tasty side-dish. It goes well with rice, chapathi, and any Indian bread. Soya chunks is also called as soy meat or soya nuggets. Soya / Meal maker is a good replacement for meat for the vegetarians.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak soya chunks for 20 minutes in luke warm water.Afterr soaking in water, the soya chunks would appear double in volume. Squeeze all the water from the soya chunks.
  2. Add it into a Pressure cooker along with little Turmeric powder,salt and little water.cook it for 2 whistle.
  3. Heat oil in pan/kadai. Add onions and some salt. Salt absorbs moisture from onion and helps onion to get cooked fast. Saute it well until onions turn light brown
  4. Then add tomato and green chillies.saute for another 4-5 minutes.
  5. Finally add red chilly powder,garam masala and Fry it well.
  6. Add cooked soya chunks,chopped coriander leaves.Cover and cook it for 15 minutes or until the water absorbs.
  7. Serve it along with chappathi,rice or roti...
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