Spicy Tadka Potato Curry With Imli

by ChandraK
A spicy potato curry with tamarind or puli
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Potatoes(medium) - 6 nos
  • Onions(medium) - 2 nos
  • Tomato(ripe) - 1 no
  • Ginger - 4-5
  • Garlic pods(chopped) - 3 nos
  • Tamarind juice - 1 cup
  • Rasam/Sambar/Garam Masala powder - 1 tbsp
  • Turmeric powder - 1/2 tbsp
  • Red chilly powder - 1/2 tbsp
  • Asafoetida(A pinch, Kayam) -
  • Veg oil - 3 tbsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Potatoes(medium) - 6 nos
  • Onions(medium) - 2 nos
  • Tomato(ripe) - 1 no
  • Ginger - 4-5
  • Garlic pods(chopped) - 3 nos
  • Tamarind juice - 1 cup
  • Rasam/Sambar/Garam Masala powder - 1 tbsp
  • Turmeric powder - 1/2 tbsp
  • Red chilly powder - 1/2 tbsp
  • Asafoetida(A pinch, Kayam) -
  • Veg oil - 3 tbsp
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook the pototaoes or microwave till done.
  2. Peel the potatoes and keep aside.
  3. Chop the onions, tomatoes, ginger and garlic and keep aside.
  4. Heat 2 tbsp of oil in a deep pan.
  5. Add onions along with turmeric powder.
  6. Cook until golden on high heat.
  7. Reduce the heat and add the potatoes and tomatoes and cook till a gravy is formed.
  8. Add the sambar/rasam/garam masala powder.
  9. Pour in the tamarind juice and leave the pan on medium heat for 10 minutes. You can cover it with a lid.
  10. In a separate saucepan or shallow bottomed pan, heat the remaining oil.
  11. Add mustard seeds followed by asafoetida, ginger, garlic and the red chilly powder on high heat.
  12. Pour this onto the gravy.
  13. :- Serve hot with chapatti or rice !!
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2 comments

curryadmin
ashu pahalwan June 19, 2007 - 12:00 am

hello.

i have not tried this receipe yet.pls help as i m confused with the quantity of tamrind juice..should we really take 1 cup of tamrind juice.i m afrid that it will make curry toooo tangy.

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curryadmin
malathy January 29, 2006 - 12:00 am

it is hot and spicy publish some more

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