Spicy Tadka Potato Curry With Imli
Spicy Tadka Potato Curry With Imli
Ingredients
- 6 nos Potatoes medium
- 2 nos Onions medium
- 1 no Tomato ripe
- 4-5 Ginger
- 3 nos Garlic pods chopped
- 1 cup Tamarind juice
- 1 tbsp Rasam/Sambar/Garam Masala powder
- 1/2 tbsp Turmeric powder
- 1/2 tbsp Red Chilly powder
- Asafoetida A pinch, Kayam
- 3 tbsp Veg oil
Instructions
- Pressure cook the pototaoes or microwave till done.
- Peel the potatoes and keep aside.
- Heat 2 tbsp of oil in a deep pan.
- Add onions along with turmeric powder.
- Cook until golden on high heat.
- Reduce the heat and add the potatoes and tomatoes and cook till a gravy is formed.
- Add the sambar/rasam/garam masala powder.
- Pour in the tamarind juice and leave the pan on medium heat for 10 minutes. You can cover it with a lid.
- In a separate saucepan or shallow bottomed pan, heat the remaining oil.
- Pour this onto the gravy.
- :- Serve hot with chapatti or rice !!
Tried this recipe?Let us know how it was!
Response (2)
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hello.
i have not tried this receipe yet.pls help as i m confused with the quantity of tamrind juice..should we really take 1 cup of tamrind juice.i m afrid that it will make curry toooo tangy.
it is hot and spicy publish some more