Spicy & Tasty Kerala Lemon Pickle

by nizanashammas
Simple Lemon pickle at home
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Lemon : 10 nos -
  • Garlic : 10 cloves -
  • Mustard : 1 tsp -
  • Uluva ( fenugreek) : a pinch -
  • chilly powder 1 tsp -
  • Sesame oil :2 tsp -
  • Vinegar : 2 tsp -
  • Salt to taste -
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Lemon : 10 nos -
  • Garlic : 10 cloves -
  • Mustard : 1 tsp -
  • Uluva ( fenugreek) : a pinch -
  • chilly powder 1 tsp -
  • Sesame oil :2 tsp -
  • Vinegar : 2 tsp -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the lemon with water and salt for 20 minutes.
  2. Then remove the water fully mix it with 1 tsp salt if needed, close it and keep aside for 2 days.
  3. After 2 days , heat a pan add sesame oil when it gets hot add mustard and uluva and when it splutters .
  4. Add garlic in to it.
  5. Stir for 2 minutes then off the flame.
  6. Add chilly powder in to it and stir for 3 minutes.
  7. Enter Step
  8. Add this mixture in to the lemon .
  9. Then stir it well and add vinegar on upper side of the pickle.
  10. We can keep the pickle in a box or bottle.
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