Name: Spicy & Tasty Kerala Lemon Pickle
Prep time: 25 min
Total time: 25 min
Ingredients: Lemon : 10 nos; Garlic : 10 cloves; Mustard : 1 tsp; Uluva ( fenugreek) : a pinch; Chilly powder : 1 tsp; Sesame oil :2 tsp; Vinegar : 2 tsp; Salt : to taste

Spicy & Tasty Kerala Lemon Pickle

Simple Lemon pickle at home

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

Lemon : 10 nos
Garlic : 10 cloves
Mustard : 1 tsp
Uluva ( fenugreek) : a pinch
Chilly powder : 1 tsp
Sesame oil :2 tsp
Vinegar : 2 tsp
Salt : to taste

Instructions

Boil the lemon with water and salt for 20 minutes.
Then remove the water fully mix it with 1 tsp salt if needed, close it and keep aside for 2 days.
After 2 days , heat a pan add sesame oil when it gets hot add mustard and uluva and when it splutters .
Add garlic in to it.
Stir for 2 minutes then off the flame.
Add chilly powder in to it and stir for 3 minutes.
Enter Step
Add this mixture in to the lemon .
Then stir it well and add vinegar on upper side of the pickle.
We can keep the pickle in a box or bottle.