Spicy Veg Pakoda

by sreekalababu
Hot n spicy pakodas
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Onion(medium) - 1 no
  • Bajji mulaku - 4 nos
  • Capsicum - 2 nos
  • Potato - 1 no
  • Cauliflower(A small piece) -
  • Gram flour(Besan/Kadalamavu) - 2 cups
  • Refined oil - 2 cups
  • Asafoetida powder(Kayam) - 1/2 tsp
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Onion(medium) - 1 no
  • Bajji mulaku - 4 nos
  • Capsicum - 2 nos
  • Potato - 1 no
  • Cauliflower(A small piece) -
  • Gram flour(Besan/Kadalamavu) - 2 cups
  • Refined oil - 2 cups
  • Asafoetida powder(Kayam) - 1/2 tsp
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together gram flour, asafoetida powder, chilly powder and salt along with water to make a not so thick batter.
  2. Cut onion, capsicum and potato into thin round shapes and bajji mulaku and cauliflower into small pieces.
  3. Heat oil in a pan or a kadai.
  4. When it starts to boil, dip the vegetables in the batter and put it into the oil. (take each piece of vegetable and fry seperate seperate, i think, no need more explanations)
  5. Fry well.
  6. When done, take them out and place them on an absorbent paper.
  7. :- Serve with tomato sauce.
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1 comment

curryadmin
shyama September 19, 2006 - 12:00 am

recipe is not clear,please explain how to put those vegetables, together or seperately…

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