Name: Spinach And Mushroom Thoran
Prep time: 20 min
Total time: 20 min
Ingredients: 1 bunch Spinach; 200 g Mushroom; 1/2 cup Coconut (grated); 1 no Onion; 5 nos Garlic cloves; 1 tsp Ginger (minced); 1/2 tsp Turmeric powder; 1/2 tsp Cumin seeds (Jeerakam); 10 nos Curry leaves; 1/2 tsp Mustard seeds; 1 tbsp Cooking oil; Salt (As reqd)

Spinach And Mushroom Thoran

Mushroom pieces are cooked with spinach, coconut mixture and other ingredients

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 bunch Spinach
200 g Mushroom
1/2 cup Coconut grated
1 no Onion
5 nos Garlic cloves
1 tsp Ginger minced
1/2 tsp Turmeric powder
1/2 tsp Cumin seeds Jeerakam
10 nos Curry leaves
1/2 tsp Mustard seeds
1 tbsp Cooking oil
Salt As reqd

Instructions

Cut the spinach and mushroom into very small pieces and keep separately.
Boil about 1/2 glass water and put the mushroom in this water and let it boil till cooked. The water should get absorbed.
Grind coconut, onion, garlic, ginger, turmeric powder, cumin seeds and 5 curry leaves to a coarse paste.
Mix together spinach, cooked mushroom and coconut mixture. Add salt as required.
Heat a kadai, add oil and splutter mustard seeds. Put curry leaves. Then add the spinach-mushroom-coconut mixture. Cover and wait until cooked.
Spinach with mushroom thoran, a tasty as well as nutritious dish, is ready. Serve warm.
Tip: Always make sure to clean and boil mushroom first before adding to any curry or fry. If not cooked properly, you might get a stomach upset. Choose healthy white mushrooms, not old shriveled, worn out and discolored mushrooms.

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Spinach And Mushroom Thoran