Spinach Bhaji

Chop the onions thinly.

Wash and cut the spinach.

Take a bowl and mix well gram flour, rice flour, corn flour, salt and asafoetida.

Add little water and make it into a thick batter.

Add chopped onions and spinach to the batter. Mix thoroughly.

Heat oil in a frypan.

Put small amount of batter mix and deep fry.

Repeat the same for the remaining batter.

:- Any type of spinach can be used.