Spinach Bhaji
Spinach Bhaji
Spinach Bhaji
Ingredients
- 100 gm Spinach
- 3 nos Onion
- 1 tsp Chilly powder
- 1/4 cup Oil
- Asafoetida A pinch, Kaayam
- 1 cup Gram flour Kadalapodi
- 1/2 cup Rice flour
- 3 tbsp Corn flour optional
- 1 tsp Salt
Instructions
- Chop the onions thinly.
- Wash and cut the spinach.
- Take a bowl and mix well gram flour, rice flour, corn flour, salt and asafoetida.
- Add little water and make it into a thick batter.
- Add chopped onions and spinach to the batter. Mix thoroughly.
- Heat oil in a frypan.
- Put small amount of batter mix and deep fry.
- Repeat the same for the remaining batter.
- :- Any type of spinach can be used.
Tried this recipe?Let us know how it was!
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