Spinach Bhaji

by ManjuMadhan
Spinach Bhaji
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Spinach - 100 gm
  • Onion - 3 nos
  • Chilly powder - 1 tsp
  • Oil - 1/4 cup
  • Asafoetida(A pinch, Kaayam) -
  • Gram flour(Kadalapodi) - 1 cup
  • Rice flour - 1/2 cup
  • Corn flour(optional) - 3 tbsp
  • Salt - 1 tsp
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Spinach - 100 gm
  • Onion - 3 nos
  • Chilly powder - 1 tsp
  • Oil - 1/4 cup
  • Asafoetida(A pinch, Kaayam) -
  • Gram flour(Kadalapodi) - 1 cup
  • Rice flour - 1/2 cup
  • Corn flour(optional) - 3 tbsp
  • Salt - 1 tsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Chop the onions thinly.
  2. Wash and cut the spinach.
  3. Take a bowl and mix well gram flour, rice flour, corn flour, salt and asafoetida.
  4. Add little water and make it into a thick batter.
  5. Add chopped onions and spinach to the batter. Mix thoroughly.
  6. Heat oil in a frypan.
  7. Put small amount of batter mix and deep fry.
  8. Repeat the same for the remaining batter.
  9. :- Any type of spinach can be used.
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