Spinach Boli

by sarithaprasad
Snack - Spinach Boli
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing spinach boli, mix rice flour, gram flour, cumin powder and salt with little water.
  2. Add spinach leaves(do not chop it)
  3. Keep it refrigerated.
  4. Take leaves seperately and fry it in oil.
  5. Spinach boli is ready.
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