Name: Spinach Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup Chicken (cooked with salt and pepper, remove bones and chop); 4 cups Spinach (Cheera); 300 g Urad dal (Uzhunnu parippu); 6 nos Green chillies (chopped); 1 tsp Pepper powder; 1 piece Ginger (chopped); 1 tsp Cumin seeds (Jeerakam); 1/2 tsp Turmeric powder; 5 nos Dry red chillies; 1/2 tsp Asafoetida (Kaaya podi); 1 tbsp Ghee

Spinach Chicken Curry

Nice chicken curry

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/2 cup Chicken cooked with salt and pepper, remove bones and chop
4 cups Spinach Cheera
300 g Urad dal Uzhunnu parippu
6 nos Green chillies chopped
1 tsp Pepper powder
1 piece Ginger chopped
1 tsp Cumin seeds Jeerakam
1/2 tsp Turmeric powder
5 nos Dry red chillies
1/2 tsp Asafoetida Kaaya podi
1 tbsp Ghee

Instructions

For preparing spinach chicken curry, cook the urad dal and spinach with 2 cups of water in a pressure cooker for 10 min.
Add all the ingredients except cumin seeds, dry chillies, asafoetida and ghee to this cooked mixture and cook for 5-8 min in low flame.
Roast the rest ingredients in another china dish and pour it over the curry. Mix well and remove from flame.
Serve hot.

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Spinach Chicken Curry