Spinach Chicken Curry

by MiaVarghese
Nice chicken curry
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cooked with salt and pepper, remove bones and chop) - 1/2 cup
  • Spinach(Cheera) - 4 cups
  • Urad dal(Uzhunnu parippu) - 300 g
  • Green chillies(chopped) - 6 nos
  • Pepper powder - 1 tsp
  • Ginger(chopped) - 1 piece
  • Cumin seeds(Jeerakam) - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Dry red chillies - 5 nos
  • Asafoetida(Kaaya podi) - 1/2 tsp
  • Ghee - 1 tbsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cooked with salt and pepper, remove bones and chop) - 1/2 cup
  • Spinach(Cheera) - 4 cups
  • Urad dal(Uzhunnu parippu) - 300 g
  • Green chillies(chopped) - 6 nos
  • Pepper powder - 1 tsp
  • Ginger(chopped) - 1 piece
  • Cumin seeds(Jeerakam) - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Dry red chillies - 5 nos
  • Asafoetida(Kaaya podi) - 1/2 tsp
  • Ghee - 1 tbsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing spinach chicken curry, cook the urad dal and spinach with 2 cups of water in a pressure cooker for 10 min.
  2. Add all the ingredients except cumin seeds, dry chillies, asafoetida and ghee to this cooked mixture and cook for 5-8 min in low flame.
  3. Roast the rest ingredients in another china dish and pour it over the curry. Mix well and remove from flame.
  4. Serve hot.
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