Spinach Corn Thoran

Heat oil in a kadai add mustard seeds.When mustards splutters add red chilli and.saute for 2 minutes.

Add chopped and clean spinach to this and saute for 2 minutes.

Grind grated coconut ,cumin seeds,onion and chilly in a mixer.

Add this ground mix to the pan add salt and mix well together and stir for 2 minutes in slow flame.

Add corn and chilli powder to this stir for a minute.

Add turmeric powder also and stir until water gets compleatly dried.

Now Spinach corn thoran is ready