1/2 kg Spinach (chopped)50 g Lentils (cooked with salt, Tuvara parippu)1/2 tsp Turmeric powder1 tsp Chilly powder1 cup Coconut (grated)1/4 tsp Split black gram (Uzhunnu parippu)1/4 tsp Mustard seeds2 nos Dry chilliesSalt (As reqd) For preparing spinach dal curry, cook spinach in salt, turmeric powder and little water.Mix the cooked dal into the spinach.Grind chilly powder and coconut. Mix it into the above curry.Saute split black gram, mustard and dry chillies in oil. Pour it into the boiling curry. Remove from the flame.Garnish with spinach.Spinach dal curry is ready. Serve hot. North Indian