Name: Spinach Koottu
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Green gram (Cheruparippu/Moong dal); 0.75 Oz Baby spinach (340 gm, or normal spinach); 3 tsp Cumin seeds (Jeerakam); 6 tsp Grated coconut; 1 tsp Pepper; 4 nos Green chillies (or less if u want it less spicy); 1 tsp Salt; Asafoetida (A pinch, Kayam); 2 nos Dry red chillies (Kollamulaku); 1 tsp Mustard seeds; 1 tsp Cooking oil

Spinach Koottu

Easy method--Can be mixed with white rice or rotis

Print Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

1/2 cup Green gram Cheruparippu/Moong dal
0.75 Oz Baby spinach 340 gm, or normal spinach
3 tsp Cumin seeds Jeerakam
6 tsp Grated coconut
1 tsp Pepper
4 nos Green chillies or less if u want it less spicy
1 tsp Salt
Asafoetida A pinch, Kayam

For seasoning:-

2 nos Dry red chillies Kollamulaku
1 tsp Mustard seeds
1 tsp Cooking oil

Instructions

Boil moong dal and spinach in the cooker and allow 2 whistles.
:- It can be put in the same vessel.
Grind the green chillies, pepper, grated coconut and cumin seeds.
Pour 2 tsp of cooking oil in a wide mouthed vessel (kadai).
Splutter mustard seeds and saute dry red chillies.
Add the cooked dal-spinach mixture and put salt and the above paste.
Let it cook for 5 mins, stirring in regular intervals.
Add asafoetida.
Enjoy !!!!

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Spinach Koottu

Spinach Koottu

Ingredients

For seasoning:-

Instructions

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Spinach Koottu

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