Spinach Koottu

by PrabhaRaj
Easy method--Can be mixed with white rice or rotis
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil moong dal and spinach in the cooker and allow 2 whistles.
  2. :- It can be put in the same vessel.
  3. Grind the green chillies, pepper, grated coconut and cumin seeds.
  4. Pour 2 tsp of cooking oil in a wide mouthed vessel (kadai).
  5. Splutter mustard seeds and saute dry red chillies.
  6. Add the cooked dal-spinach mixture and put salt and the above paste.
  7. Let it cook for 5 mins, stirring in regular intervals.
  8. Add asafoetida.
  9. Enjoy !!!!
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