Spinach Milagu Kootal

by DarshiniAshok
A delicious, very quick, healthy blend of Spinach and Dal
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
To dry roast:-
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
To dry roast:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash thoroughly spinach and chop roughly.
  2. In a pressure pan, add 3 cups of water, little turmeric, salt, chopped spinach and dal and cook for 3 whistles.
  3. Grind the dry roasted ingredients in a mixer to a smooth paste with a little water.
  4. Add ground paste to spinach and dal mixture, boil until slightly thick.
  5. :- Serve hot with rice.
  6. :- You need not season with anything. :- Grinding the pepper fresh gives a distinct taste than the pepper power.
Share this Recipe
 

Related Posts

Leave a Comment