Spinach Pinwheels

by JC
Easy snack with Spinach(Paalak)
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Allow the pastry sheets to thaw at room temperature for at least 30 mins.
  2. Heat oil in a pan or a kadai.
  3. Fry the onions, till light brown.
  4. Add all the spices, ginger-garlic paste and green chillies. Stir for a minute.
  5. Add the thawed spinach and stir well for about 5 mins or until it cooks and the mixture becomes dry.
  6. After it cools, add the mayonnaise and mix well.
  7. Spread half the mixture inside one pastry sheet leaving a one inch border on all four sides.
  8. Carefully start rolling it up tightly like a jelly roll starting at one of the longer sides.
  9. Wrap it in a plastic wrap and freeze until firm (about 1 hour).
  10. Repeat with the other sheet.
  11. Preheat oven to 375 degrees.
  12. Cut the rolls into 1/2" thick slices.
  13. Spray a cookie sheet with cooking spray and arrange the pinwheels on it an inch apart.
  14. Bake for about 20 mins or until they turn golden brown.
  15. :- Makes about 30 pinwheels.
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3 comments

curryadmin
manisha August 14, 2006 - 12:00 am

very poor recipe, it was a disaster inspite of following the instructions to the dot. poor taste.

Reply
curryadmin
manisha August 14, 2006 - 12:00 am

very poor taste.

Reply
curryadmin
ann January 12, 2012 - 8:33 am

Excellent appetizer recipe! Made this for a party and it was a huge hit. Thanks!!

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