Spinach Pinwheels
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Spinach Pinwheels
Easy snack with Spinach(Paalak)
Ingredients
- 1 pkt Pepperidge Farm pastry sheets it has 2 sheets in it
- 1 pkt Frozen chopped spinach
- 1 no Onion finely chopped
- 4 nos Green chillies
- Ginger garlic paste - 1 tsp
- 1 tsp Cumin powder Jeerakam
- 1 tsp Chilly powder
- 1/2 tsp Pepper powder
- 4 tbsp Mayonnaise
- 2 tsp Oil
Instructions
- Allow the pastry sheets to thaw at room temperature for at least 30 mins.
- Heat oil in a pan or a kadai.
- Fry the onions, till light brown.
- Add the thawed spinach and stir well for about 5 mins or until it cooks and the mixture becomes dry.
- After it cools, add the mayonnaise and mix well.
- Spread half the mixture inside one pastry sheet leaving a one inch border on all four sides.
- Carefully start rolling it up tightly like a jelly roll starting at one of the longer sides.
- Wrap it in a plastic wrap and freeze until firm (about 1 hour).
- Repeat with the other sheet.
- Preheat oven to 375 degrees.
- Cut the rolls into 1/2" thick slices.
- Spray a cookie sheet with cooking spray and arrange the pinwheels on it an inch apart.
- Bake for about 20 mins or until they turn golden brown.
- :- Makes about 30 pinwheels.
Tried this recipe?Let us know how it was!
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very poor recipe, it was a disaster inspite of following the instructions to the dot. poor taste.
very poor taste.
Excellent appetizer recipe! Made this for a party and it was a huge hit. Thanks!!