Name: Spinach Pinwheels
Prep time: 40 min
Total time: 40 min
Ingredients: 1 pkt Pepperidge Farm pastry sheets (it has 2 sheets in it); 1 pkt Frozen chopped spinach; 1 no Onion (finely chopped); 4 nos Green chillies; Ginger (garlic paste - 1 tsp); 1 tsp Cumin powder (Jeerakam); 1 tsp Chilly powder; 1/2 tsp Pepper powder; 4 tbsp Mayonnaise; 2 tsp Oil

Spinach Pinwheels

Easy snack with Spinach(Paalak)

Print Recipe

Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

1 pkt Pepperidge Farm pastry sheets it has 2 sheets in it
1 pkt Frozen chopped spinach
1 no Onion finely chopped
4 nos Green chillies
Ginger garlic paste - 1 tsp
1 tsp Cumin powder Jeerakam
1 tsp Chilly powder
1/2 tsp Pepper powder
4 tbsp Mayonnaise
2 tsp Oil

Instructions

Allow the pastry sheets to thaw at room temperature for at least 30 mins.
Heat oil in a pan or a kadai.
Fry the onions, till light brown.
Add all the spices, ginger-garlic paste and green chillies. Stir for a minute.
Add the thawed spinach and stir well for about 5 mins or until it cooks and the mixture becomes dry.
After it cools, add the mayonnaise and mix well.
Spread half the mixture inside one pastry sheet leaving a one inch border on all four sides.
Carefully start rolling it up tightly like a jelly roll starting at one of the longer sides.
Wrap it in a plastic wrap and freeze until firm (about 1 hour).
Repeat with the other sheet.
Preheat oven to 375 degrees.
Cut the rolls into 1/2" thick slices.
Spray a cookie sheet with cooking spray and arrange the pinwheels on it an inch apart.
Bake for about 20 mins or until they turn golden brown.
:- Makes about 30 pinwheels.

Tried this recipe?Let us know how it was!

Response (3)

m

manisha August 14, 2006

very poor recipe, it was a disaster inspite of following the instructions to the dot. poor taste.

m

manisha August 14, 2006

very poor taste.

a

ann January 12, 2012

Excellent appetizer recipe! Made this for a party and it was a huge hit. Thanks!!