Spinach Puree

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Spinach Puree

Spinach with potatoes
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Others
Servings 4 people

Ingredients
  

Instructions
 

  • For preparing spinach puree, peel, slice and cook the potatoes in salt water.
  • Add the spinach and cook it for another 15 minutes.
  • Remove the cooked veggies and drain it. Blend it with a little water.
  • Add in pepper, salt and cream. Blend again till smooth.
  • Spinach puree is ready.
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