1 cup Spinach (chopped)1/2 of Onion (chopped)1 clove Garlic (crushed)Butter (As reqd)Salt (As reqd)Pepper (As reqd)3 cups Vegetable stock For preparing spinach soup, first take a sauce pan and heat butter.Add onion and garlic.Add spinach and saute.Add water and cook spinach.Blend the cooked spinach.Boil vegetable stock and add the spinach.Boil again.(For thickening add corn flour).Spinach soup is ready. North Indian