Spinach Soup

by sarithaprasad
Healthy soup - Spinach Soup
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Spinach(chopped) - 1 cup
  • Onion(chopped) - 1/2 of
  • garlic(crushed) - 1 clove
  • Butter(As reqd) -
  • Salt(As reqd) -
  • Pepper(As reqd) -
  • *Vegetable Stock - 3 cups
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Spinach(chopped) - 1 cup
  • Onion(chopped) - 1/2 of
  • garlic(crushed) - 1 clove
  • Butter(As reqd) -
  • Salt(As reqd) -
  • Pepper(As reqd) -
  • *Vegetable Stock - 3 cups
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing spinach soup, first take a sauce pan and heat butter.
  2. Add onion and garlic.
  3. Add spinach and saute.
  4. Add water and cook spinach.
  5. Blend the cooked spinach.
  6. Boil vegetable stock and add the spinach.
  7. Boil again.(For thickening add corn flour).
  8. Spinach soup is ready.
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