Name: Spinach Soup Easy
Prep time: 15 min
Total time: 15 min
Ingredients: 400 gm Spinach (chopped, Cheera/Paalak); 4 tsp All purpose flour (Maida); 1 tsp Salt; 1 no Small onion (finely chopped); 1/2 tsp Black pepper powder; 2 nos Garlic pods (crushed); 4 tsp Butter; 1/2 tsp Nutmeg powder (Jathikka); 6 cups Vegetable stock; 1 no Onion; 1 no Carrot; 1/2 cup Cabbage (optional); 7 cups Water; 1/2 tsp Ginger (chopped); 1 no Potato; 1/2 tsp Garlic (chopped); 4-5 nos French beans; 1/2 tsp Salt

Spinach Soup Easy

Spinach soup

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

400 gm Spinach chopped, Cheera/Paalak
4 tsp All purpose flour Maida
1 tsp Salt
1 no Small onion finely chopped
1/2 tsp Black pepper powder
2 nos Garlic pods crushed
4 tsp Butter
1/2 tsp Nutmeg powder Jathikka
6 cups Vegetable stock

For making vegetable stock:

1 no Onion
1 no Carrot
1/2 cup Cabbage optional
7 cups Water
1/2 tsp Ginger chopped
1 no Potato
1/2 tsp Garlic chopped
4-5 nos French beans
1/2 tsp Salt

Instructions

For making vegetable stock:- Mix everything in a pressure cooker, cover it with lid and boil for 15 minutes. If you want to make a clear soup, don`t mash it. Turn off the gas. Strain using a strainer. Use the liquid for making soup.
For making the soup:- 1)Heat the butter in a vessel.
Gently sautT onions and garlic for 5-7 minutes.
Add the spinach and cook gently till done.
Slowly add the flour and the stock while stirring.
Bring to a boil.
Add salt, pepper and nutmeg powder.
Cover and simmer for 30 minutes. For a clear soup, sieve it. Otherwise liquidize in a blender and strain.
Boil again before serving. Adjust the seasoning if required.
Cut the bread into small square pieces and fry in butter to a golden brown color. Add to the soup while serving or serve separately in a bowl.

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Spinach Soup Easy