Spinach Soup Easy

by AnjaliP
Spinach soup
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Rating: 0
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
For making vegetable stock:
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
For making vegetable stock:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For making vegetable stock:- Mix everything in a pressure cooker, cover it with lid and boil for 15 minutes. If you want to make a clear soup, don`t mash it. Turn off the gas. Strain using a strainer. Use the liquid for making soup.
  2. For making the soup:- 1)Heat the butter in a vessel.
  3. Gently sautT onions and garlic for 5-7 minutes.
  4. Add the spinach and cook gently till done.
  5. Slowly add the flour and the stock while stirring.
  6. Bring to a boil.
  7. Add salt, pepper and nutmeg powder.
  8. Cover and simmer for 30 minutes. For a clear soup, sieve it. Otherwise liquidize in a blender and strain.
  9. Boil again before serving. Adjust the seasoning if required.
  10. Cut the bread into small square pieces and fry in butter to a golden brown color. Add to the soup while serving or serve separately in a bowl.
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