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Spinach Stir Fry(Coimbatore Keerai Poriyal)
Vegetarian
Vegetarian Curries
Spinach Stir Fry(Coimbatore Keerai Poriyal)
P
By
PradeepRajkumar
•
October 5, 2008
Spinach Stir Fry(Coimbatore Keerai Poriyal)
Its good for health and its a tasty dish...
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
1
tbsp
Clarified butter
1
tsp
Sunflower
oil
1
no
White spring onions
chopped
2
nos
Green chillies
chopped,
1
tsp
Mustard seeds
Curry leaves
a bunch
1
tsp
Cumin seeds
,
1
tsp
Urad dhal
1
tbsp
Grated coconuts
2
tsp
Sambhar Powder
Ginger
garlic
paste - 1 tsp
Spinach
a bunch
1
tsp
Salt
Instructions
Take a bunch of
Spinach
and microwave it for 5 mins in microwave safe bowl and it becomes to easy to chop when it gets compressed.
Add 1 tablespoon clarified butter and 1 teaspoon of sunflower
oil
heat it and add mustard seed and
ginger
-
garlic
paste fry it till it gets cooked.
Add
Curry leaves
,
cumin seeds
,urad dhal and saute till it becomes brown in colour.
Add white spring onions,
green chillies
and grated coconuts.
Add Sambhar powder and
chilli powder
.
Add the
spinach
and cook for 10 mins and cook well till its gets dry.
:- Serve
Spinach
stir fry with Curd rice,Roti with Dhal and with Sambhar rice..
Tried this recipe?
Let us know
how it was!
Diabetic
Dinner
Easy
Lunch
Medicinal
Sidedish
P
written by
PradeepRajkumar
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