Spinach Thoran
Spinach Thoran
Ingredients
- 1 1/2 cup Spinach Cheera
- 3 nos Shallots sliced, Kunjulli
- 2 nos Green chillies slit lengthwise
- 1/2 cup Coconut grated
- 1 no Dry red chilly
- 1/2 tbsp White rice
- 1/2 tbsp Urad dal
- 1/2 tbsp Mustard seeds
- Curry leaves Few
- Salt As reqd
Instructions
- When the spinach leaves become dry, remove the pan from fire and keep aside.
- Pour oil into a pan and heat it. Crackle mustard seeds.
- When the mustard seeds begin to splutter, add white rice, urad dal and curry leaves. Saute in low heat.
- Add sliced onions and green chillies. Saute until soft.
- Cover with a lid and cook for 5 minutes until done.
- Open the lid and saute the spinach thoran under high heat and remove from fire when dry.
Tried this recipe?Let us know how it was!
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