Name: Split Yellow Peas(Moong Dal) Khichidi
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Split yellow peas (Moong dal); 2 cups Basmati rice; 1 cup Peas, cauliflower, beans, carrot (all together); 1/2 tsp Turmeric powder; 1/4 tsp Red chilly powder; 1 tsp Cumin seeds (Jeerakam); 1 no Tomato (chopped); 1 no Onion (chopped); 1 spring Coriander (chopped); 3 1/2 cups Water; 2 tsp Oil; 2 tsp Ghee; Salt (As reqd)

Split Yellow Peas(Moong Dal) Khichidi

Moong dal mixed with rice and other vegetables

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 cup Split yellow peas Moong dal
2 cups Basmati rice
1 cup Peas, cauliflower, beans, carrot all together
1/2 tsp Turmeric powder
1/4 tsp Red chilly powder
1 tsp Cumin seeds Jeerakam
1 no Tomato chopped
1 no Onion chopped
1 spring Coriander chopped
3 1/2 cups Water
2 tsp Oil
2 tsp Ghee
Salt As reqd

Instructions

For preparing moong dal khichidi, heat oil in a cooker and splutter cumin seeds.
Add in onion and saute it till it becomes translucent.
Now add in the chopped tomato and fry it.
Toss in the vegetables(peas, cauliflower, beans and carrot) and rice. Fry it for 1 minute on low flame.
Sprinkle turmeric powder, chilly powder and salt. Add 3 1/2 cup water and let it boil without lid.
When it starts boiling, add in ghee and coriander leaves. Close the cooker lid and allow it to cook on high flame. Allow it to cook for 3 whistles.
Moong dal khichidi is ready. Serve with curd or cucumber salad.

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Split Yellow Peas(Moong Dal) Khichidi