Sponge Cake
Sponge Cake
Fluffy smooth sponge cake
Ingredients
- 3 1/2 cup All purpose flour Maida
- 4 nos Egg egg yolks and whites separated
- 2 tsp Baking powder
- 2 1/2 cup Sugar powdered
- 1 tsp Almond and lemon essence
- 2 tsp Vanilla essence
- 1 1/2 cup Water
- Salt As reqd
Instructions
- For preparing sponge cake, first sift maida flour with baking powder and keep aside.
- Add sugar little by little and continue beating until smooth.
- Add essence and maida flour and mix gently.
- Grease a baking tray and pour the cake mixture. Bake at 350 degrees until the top turns golden.
- Sponge cake is ready and enjoy.
Tried this recipe?Let us know how it was!
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