Spongy Choco Chip Cake

by RamzeenAbduRahman
A favorite birthday cake
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For topping (optional) :
  • Cooking chocolate : 2 tsp (melted) -
  • Icing sugar : ½ cup -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For topping (optional) :
  • Cooking chocolate : 2 tsp (melted) -
  • Icing sugar : ½ cup -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl, mix well the flour together with baking powder. Keep aside.
  2. Take the butter, sliced into pieces. Add sugar to this and mix well using a whisk.
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  6. Add the eggs, one at a time. Making sure each egg is perfectly incorporated before you add another.
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  9. Add choco chips.
  10. Add all purpose flour and milk as 2 - 3 parts. Starting from flour and ending with milk.
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  13. Pour to an oiled pan. Cook on low flame for about 30 minutes. Cook the other size for about 3 - 5 minutes.
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  16. Note : You can make a chocolate topping for this with simple steps.
  17. Melt the cooking chocolate, with 2 tsp of water. Add icing sugar to this and mix well. It must form a thick paste. Add water if required.
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