Spring Dosa
Spring Dosa
Mixed vegetables dosa
Ingredients
- 4 cups Long Grain rice
- 2 cups Rice
- 1 cup Black gram Uzhunnu
- Salt As reqd
- 1 no Capsicum chopped finely, big
- 1 no Onion chopped finely
- 2 nos Tomatoes chopped finely
Instructions
- Soak the long grain rice for 6-7 hrs & black gram for an hour.
- Dry grind the converted rice.
- Grind the soaked rice to a coarse paste & black gram to a fine paste.
- Mix together all the three ground mixtures along with salt & let it ferment at least for a day.
- Heat a griddle & make a round shape with a ladle full of batter.
- Sprinkle the chopped vegetables & apply little oil round the edges.
- After a couple of minutes, flip the side & cook.
- :- Serve hot with Chutney or Sambhar.
Tried this recipe?Let us know how it was!
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