Spring Lamb Curry With Mushrooms

Wash the meat well. Cut into bite size pieces.

Heat oil in a pan.

Add the chopped onions and stir until it becomes soft.

Add the mushrooms and stir.

Add the meat with pinch of turmeric and chilly powder and stir.

Add the garlic-ginger paste and stir until the raw smell goes.

Add salt and 2 glass of water.

Cover with a lid.

After 5 mins, add the masala powder.

Cook until the meat is tender.

Bon appetite!!