Name: Spring Lamb Curry With Mushrooms
Prep time: 30 min
Total time: 30 min
Ingredients: 1 pound Spring lamb; 2 nos Onion (chopped); Ginger (garlic paste - 1 tsp); 100 gm Button mushrooms; Turmeric powder (A pinch); 1 tsp Chilly powder; Oil; Salt (As reqd); 2 tsp Masala powder

Spring Lamb Curry With Mushrooms

Spring Lamb Curry with Mushrooms

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1 pound Spring lamb
2 nos Onion chopped
Ginger garlic paste - 1 tsp
100 gm Button mushrooms
Turmeric powder A pinch
1 tsp Chilly powder
Oil
Salt As reqd
2 tsp Masala powder

Instructions

Wash the meat well. Cut into bite size pieces.
Heat oil in a pan.
Add the chopped onions and stir until it becomes soft.
Add the mushrooms and stir.
Add the meat with pinch of turmeric and chilly powder and stir.
Add the garlic-ginger paste and stir until the raw smell goes.
Add salt and 2 glass of water.
Cover with a lid.
After 5 mins, add the masala powder.
Cook until the meat is tender.
Bon appetite!!

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Spring Lamb Curry With Mushrooms

Spring Lamb Curry With Mushrooms

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