Spring Onion Sabji

by MiaVarghese
Spring Onion Sabji is a delicious dish, a variant from usual dishes. Spring onions or green onions are finely chopped for preparing the dish. Spring onions are usually sold in bunches. When onion bulbs are small, the leaves are believed to be fresher. Spring onion leaves start wilting in two or three days. We have included a delicious and simplified version of Spring Onion Sabji. Chopped spring onions are cooked with ginger garlic paste and other ingredients. Enjoy Spring Onion Sabji with chappathi or roti.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing spring onion sabji, first heat oil in a pan and saute ginger-garlic paste for a few minutes.
  2. Add garam masala and turmeric powder. Fry in low flame.
  3. Add chopped tomato pieces and mix well. 4)Stir in spring onion pieces and saute well. 5)Add mint and coriander leaves and cover with a lid. Cook in low flame.
  4. Add required salt and saute for a few minutes until the curry acquires a thick consistency.
  5. Spring onion sabji, a tasty nutritious recipe is ready. Serve hot with chapathis.
Share this Recipe

Related Posts

Leave a Comment