Name: Spring Rolls
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup Maida (All purpose flour); 1 cup Milk; 1/4 tsp Salt; A pinch Soda (bi-carb ); Oil for deep frying; 1 no Onion (finely chopped); ½ Carrot (cut into thin and long strips); 7-8 nos French beans (half boiled); ½ cup Cabbage (cut into thin and long strips); ½ cup Capsicum (cut into thin and long strips); Ajinomoto (A pinch); ½ tsp White Pepper; ½ tsp Sugar; Salt (As reqd); 2 tsp Soya sauce; 1 tbsp Oil

Spring Rolls

Spicy spring rolls

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Prep Time 30

Total Time 30

Course Snack

Cuisine Chinese

Servings people

Ingredients

For making rolls:

1/2 cup Maida All purpose flour
1 cup Milk
1/4 tsp Salt
A pinch Soda bi-carb
Oil for deep frying

For stuffing:

1 no Onion finely chopped
½ Carrot cut into thin and long strips
7-8 nos French beans half boiled
½ cup Cabbage cut into thin and long strips
½ cup Capsicum cut into thin and long strips
Ajinomoto A pinch
½ tsp White Pepper
½ tsp Sugar
Salt As reqd
2 tsp Soya sauce
1 tbsp Oil

Instructions

For Stuffing:

Cut the sides of the beans and put them in boiled and salted water. Keep it for one minute. Strain it through a strainer.
Cut it along with all the other vegetables into thin and long slices.
Heat oil in a pan or a kadai. Add chopped onions and saute for 1 minute.
Add sugar, ajinomoto, salt and white pepper. Add all the vegetables and cook for 1 minute. Add soya sauce and mix well.

For Making Spring Rolls:

Take the maida in a bowl. Add salt and milk along with soda-bi-carb to maida. Make a thin batter for preparing pancakes.
Heat a nonstick pan. Put a ladle full of the batter onto the pan and stir the pan so that the paste spreads evenly on the pan.
When the bottom of the pancake is cooked, remove from the pan and keep aside on a dry cloth. Don't cook the top portion of the pancake. Make the second pancake in the same way.
Put half the stuffing on the cooked side of each pancake. Fold both the sides onto the stuffing. Hold sides and turn upward.
Mix one tsp. of corn-flour in 1 tsp. of water. Cover the sides with the corn-flour paste.
Heat oil in a pan or kadai. Fry spring rolls on both the sides till it becomes golden brown. Place them on a tissue paper. Cut them into 1 inch pieces. :- Serve hot with Ketchup and Chilly Sauce.

Keyword Spring Rolls

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Spring Rolls

Spring Rolls

Ingredients

For making rolls:

For stuffing:

Instructions

For Stuffing:

For Making Spring Rolls:

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Spring Rolls

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