1 no Onion (chopped)1 cup Sprout beans1 tbsp Butter1 no Bay leaf (Karuga ela)2 tbsp Corn pasteSalt (As reqd)Pepper (As reqd) For preparing sprout beans in onion soup, first heat butter in a pan, add bay leaf and onion.When it starts to change color, remove from flame.Take out the bay leaf and grind the onion mixture.In a large vessel, boil water and cook sprouts with salt.When done, heat again, add onion puree and corn paste.Add pepper and cook for 5 minutes.Serve hot. Can add corn flour for thickeningSprout beans in onion soup is ready. Others