Sprout Beans In Onion Soup

by sarithaprasad
Variety recipe - Sprout Beans in Onion Soup
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Onion(chopped) - 1 no
  • Sprout beans - 1 cup
  • Butter - 1 tbsp
  • Bay leaf(Karuga ela) - 1 no
  • Corn paste - 2 tbsp
  • Salt(As reqd) -
  • Pepper(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Onion(chopped) - 1 no
  • Sprout beans - 1 cup
  • Butter - 1 tbsp
  • Bay leaf(Karuga ela) - 1 no
  • Corn paste - 2 tbsp
  • Salt(As reqd) -
  • Pepper(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing sprout beans in onion soup, first heat butter in a pan, add bay leaf and onion.
  2. When it starts to change color, remove from flame.
  3. Take out the bay leaf and grind the onion mixture.
  4. In a large vessel, boil water and cook sprouts with salt.
  5. When done, heat again, add onion puree and corn paste.
  6. Add pepper and cook for 5 minutes.
  7. Serve hot. Can add corn flour for thickening
  8. Sprout beans in onion soup is ready.
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