Sprouted Green Gram N Mushroom Thoran

by meghanair
Dry dish for rice n chappathi
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Sprouted Green Gram - 1 small
  • Tinned Mushroom(chopped into small pieces) - 1/2 tin
  • Onion(chopped, large) - 1 no
  • Cinnamon(Karugapatta) - 1 stick
For grinding:-
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Sprouted Green Gram - 1 small
  • Tinned Mushroom(chopped into small pieces) - 1/2 tin
  • Onion(chopped, large) - 1 no
  • Cinnamon(Karugapatta) - 1 stick
For grinding:-
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil 3 cups of water and put the sproutes in it and cook for 5 mins.
  2. Drain out the water and keep the sproutes aside.
  3. In a kadai, heat some oil and put cinnamon stick.
  4. Add onion and salt and saute well.
  5. Grind coconut with garlic and chillies without water.
  6. Add it into the kadai and saute well for 2 - 3 mins.
  7. Add chopped mushroom and cook closed for 10 mins on lower flame.
  8. After 10 mins, add sproutes and cook for 5 mins.
  9. Finally add coriander leaves.
  10. :- Serve with chappathis and/or rice.
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