SproutsKkanji

by rekhashanmugam
this traditional dish is a execellent body coolant porridge which is made with sprouts
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • green gram a handful -
  • ragi a handful -
  • pepper 1/2 sp -
  • jeera powder 1/2 sp -
  • Salt -
  • butter milk 1 cup -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • green gram a handful -
  • ragi a handful -
  • pepper 1/2 sp -
  • jeera powder 1/2 sp -
  • Salt -
  • butter milk 1 cup -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak green gram and ragi for 8 hrs
  2. sprout it for 8 hrs
  3. cook both together in a cooker
  4. grind the cooked sprouts
  5. add pepper salt and jeera powder to it
  6. mix butter milk and serve
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