SproutsKkanji
this traditional dish is a execellent body coolant porridge which is made with sprouts
Ingredients
- green gram a handful
- ragi a handful
- pepper 1/2 sp
- jeera powder 1/2 sp
- salt
- butter milk 1 cup
Instructions
- soak green gram and ragi for 8 hrs
- sprout it for 8 hrs
- cook both together in a cooker
- grind the cooked sprouts
- add pepper salt and jeera powder to it
- mix butter milk and serve
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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