Squash And Lentil Soup

by blairvail
Squash and Lentil Soup
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine American
Prep Time 1 hour
Servings
people
Ingredients
Cuisine American
Prep Time 1 hour
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bake squash at 400F for 20 mins., peel and cut into 1/2" pieces.
  2. Heat oil in a large pot.
  3. Splutter cumin and mustard seeds.
  4. Sprinkle garam masala.
  5. Cook into a paste.
  6. Add water, lentils, squash, tomato and bay leaves.
  7. Bring to a boil.
  8. Reduce heat, cover and simmer for 45 mins.
  9. Add salt and cayenne pepper to taste.
  10. Remove from heat.
  11. Stir in cream.
  12. :- Serve with naan.
Share this Recipe
 

Related Posts

Leave a Comment