Squid Dry Fry

by sindhujoji
Very tasty and crispy starter. Very easy to make.
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Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Squid( cut into thin rounds) - 250 g
  • Maida - 50 g
  • White pepper powder - 1/2 tsp
  • Chilly powder - 1/2 tsp
  • Salt -
  • Oil(for deep fry) -
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Squid( cut into thin rounds) - 250 g
  • Maida - 50 g
  • White pepper powder - 1/2 tsp
  • Chilly powder - 1/2 tsp
  • Salt -
  • Oil(for deep fry) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take thin round squid in a vessel and add all other items in it.mix well without adding water
  2. Heat oil and add squid rings one by one . Carefully separate each rings and deep fry.
  3. Fry till it becomes golden brown. Now it is ready to serve as a starter with mayonnaise or tomato sauce or any other sauce. I use home made coleslaw use with it. Very yummy.
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