Squid Masala-Koonthal Masala Kerala Style

by Adeela Shamnas
This is my first recipe with squid.Its a traditional koonthal masala recipe with several fresh spices that gives a unique aroma and flavour to this koonthal masala.It goes well with rice,chappathi etc..
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the squid and cut into ring shapes.
  2. Marinate the squid in red chilly powder,turmeric powder,crushed fennel seed,,salt and rest for 20 minutes.
  3. Pressure cook it for one whistle and fry it in hot oil.keep aside the fried squid rings.
  4. Heat oil in kadai and saute onion with salt until golden brown in colour.
  5. Add ginger garlic paste,tomato,green chilly,curry leaves and saute again until the tomatoes get soft.
  6. Add fried squid and sprinkle some garam masala.mix it well and remove from the flame.
  7. Tasty and spicy koonthal masala is ready now.

Related Posts

Leave a Comment