Name: Squid-Samundra Phenee Fry
Prep time: 20 min
Total time: 20 min
Ingredients: Squid (cleaned and cut into small rounds, Kanava/Koonthal); 4 nos Green chillies (cut in rounds); 1 no Onion (sliced); 3 nos Garlic cloves (crushed); Turmeric powder (A pinch); 1/4 tsp Cumin powder (Jeerakam); 1/4 tsp Pepper powder; Oil (As reqd); Salt (As reqd)

Squid-Samundra Phenee Fry

Squid/samundra phenee/Kanavai fry is prepared by cooking squid pieces with onion and then stir frying with green chillies, pepper, cumin powder and other ingredients

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Squid cleaned and cut into small rounds, Kanava/Koonthal
4 nos Green chillies cut in rounds
1 no Onion sliced
3 nos Garlic cloves crushed
Turmeric powder A pinch
1/4 tsp Cumin powder Jeerakam
1/4 tsp Pepper powder
Oil As reqd
Salt As reqd

Instructions

Heat oil in a frying pan and saute sliced onions, ginger, green chillies and garlic till soft. Keep aside.
Stir in sliced squid pieces with salt, turmeric and pepper. Cover the pan. Lower the heat and cook in low flame until squid pieces are almost done and water has evaporated. (squid has lots of water in it so no need to add water while cooking).
Take a pan, heat oil and stir fry the squids.
Squid/samundra phenee fry is ready. Serve hot with rice.