Squid/samundra phenee/Kanavai fry is prepared by cooking squid pieces with onion and then stir frying with green chillies, pepper, cumin powder and other ingredients
Stir in squid pieces with salt and pepper.cover the pan. Lower the heat and cook in low flame until squid pieces are almost done and water has evaporated(squid has lots of water in it so no need to add water while cooking).
In a bowl, mix all other ingredients with rice flour and add cooked squids.