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Squid(Koonthal) Nirachathu
Non-Vegetarian Snacks
Snacks
Squid(Koonthal) Nirachathu
M
By
MiaVarghese
•
August 1, 2011
Squid(Koonthal) Nirachathu
Squid
is stuffed with
squid
masala
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1/4
kg
Squid
Koonthal
5
nos
Green chillies
split
1/2
cup
Coconut
grated
1/4
cup
Red onions
chopped
3
cloves
Garlic
chopped
1/4
+
Turmeric powder
1/4
tsp
Mustard seeds
1
tsp
Chilly powder
2
springs
Curry leaves
1/2
cup
Water
Oil
As reqd
Salt
As reqd
Instructions
For preparing
squid
nirachathu, clean and cut the
squid
tentacles finely. Keep the body of the
squid
.
Splutter the mustard in
oil
.
Add in
green chillies
, red onions,
coconut
,
garlic
,
curry leaves
and
turmeric powder
. SautT it well.
Then add in the chopped
squid
tentacles and
water
. Cook till the
water
evaporates on low flame.
Stuff this mixture into the body of the
squid
and stitch the opening of the
squid
with a needle and thread.
In a bowl mix chilly powder,
turmeric powder
and
salt
in some
water
.
Dip the stuffed
squid
in the above mixture and fry it in hot
oil
till it becomes crispy.
Squid
nirachath is ready. Serve immediately. While serving, remove the thread.
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how it was!
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Malabar
Mappila
Party
Rare
Sidedish
Traditional
M
written by
MiaVarghese
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