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Squid(Koonthal) Nirachathu
Non-Vegetarian Snacks
Snacks
Squid(Koonthal) Nirachathu
M
By
MiaVarghese
•
August 1, 2011
Squid(Koonthal) Nirachathu
Squid
is stuffed with
squid
masala
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1/4
kg
Squid
Koonthal
5
nos
Green chillies
split
1/2
cup
Coconut
grated
1/4
cup
Red onions
chopped
3
cloves
Garlic
chopped
1/4
+
Turmeric powder
1/4
tsp
Mustard seeds
1
tsp
Chilly powder
2
springs
Curry leaves
1/2
cup
Water
Oil
As reqd
Salt
As reqd
Instructions
For preparing
squid
nirachathu, clean and cut the
squid
tentacles finely. Keep the body of the
squid
.
Splutter the mustard in
oil
.
Add in
green chillies
, red onions,
coconut
,
garlic
,
curry leaves
and
turmeric powder
. SautT it well.
Then add in the chopped
squid
tentacles and
water
. Cook till the
water
evaporates on low flame.
Stuff this mixture into the body of the
squid
and stitch the opening of the
squid
with a needle and thread.
In a bowl mix chilly powder,
turmeric powder
and
salt
in some
water
.
Dip the stuffed
squid
in the above mixture and fry it in hot
oil
till it becomes crispy.
Squid
nirachath is ready. Serve immediately. While serving, remove the thread.
Tried this recipe?
Let us know
how it was!
Birthday
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Mappila
Party
Rare
Sidedish
Traditional
M
written by
MiaVarghese
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