Squid(Koonthal) Roast

by MiaVarghese
Yummy squid roast
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For preparing marinade:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For preparing marinade:
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the squid and slice into small rounds. Rub with salt and wash well. Drain and keep aside.
  2. Mix the ingredients for marinade with one teaspoon of oil. Apply this marinade on the squid slices and keep aside for 30 minutes.
  3. Cook the squid in sufficient water for 35 minutes till the water evaporates completely.
  4. Heat oil in a pan and splutter mustard seeds. Add chopped onions, ginger, green chillies, garlic and curry leaves.
  5. Saute well until the onions turn color.
  6. Add chilly powder and coriander powder and saute.
  7. Add the cooked squid and fry well.
  8. Stir in grated coconut, pepper powder, garam masala and required salt. Saute and remove from fire.
  9. Squid(koonthal) roast is ready and serve.
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2 comments

curryadmin
Joseph M Joy November 20, 2011 - 12:55 am

Tried this recipe for my pregnant wife. She was so excited about this recipe and it really taste great…!!!

Reply
curryadmin
sreeja February 6, 2011 - 11:21 pm

I tried this…. easy and very tasty..

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