Name: Squid(Koonthal) Roast
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Squid (Koonthal); 3 nos Onion (chopped); 1 cm Ginger (chopped); 3 flakes Garlic (chopped); 2 Green chillies (chopped); 3/4 tbsp Chilly powder; 1/2 tbsp Coriander powder; 1/4 of Coconut (grated); 1/2 tsp Black pepper powder; Garam masala (A pinch); 1/2 tsp Mustard seeds; Coconut oil (As reqd); 1 sprig Curry leaves; Salt (As reqd); 3 nos Green chillies (crushed); 1 cm Ginger (crushed); 1 no Cocum (slit thin, Kudampuli); Turmeric powder (A pinch); 1 sprig Curry leaves; Salt (As reqd)

Squid(Koonthal) Roast

Yummy squid roast

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 g Squid Koonthal
3 nos Onion chopped
1 cm Ginger chopped
3 flakes Garlic chopped
2 Green chillies chopped
3/4 tbsp Chilly powder
1/2 tbsp Coriander powder
1/4 of Coconut grated
1/2 tsp Black pepper powder
Garam masala A pinch
1/2 tsp Mustard seeds
Coconut oil As reqd
1 sprig Curry leaves
Salt As reqd

For preparing marinade:

3 nos Green chillies crushed
1 cm Ginger crushed
1 no Cocum slit thin, Kudampuli
Turmeric powder A pinch
1 sprig Curry leaves
Salt As reqd

Instructions

Clean the squid and slice into small rounds. Rub with salt and wash well. Drain and keep aside.
Mix the ingredients for marinade with one teaspoon of oil. Apply this marinade on the squid slices and keep aside for 30 minutes.
Cook the squid in sufficient water for 35 minutes till the water evaporates completely.
Heat oil in a pan and splutter mustard seeds. Add chopped onions, ginger, green chillies, garlic and curry leaves.
Saute well until the onions turn color.
Add chilly powder and coriander powder and saute.
Add the cooked squid and fry well.
Stir in grated coconut, pepper powder, garam masala and required salt. Saute and remove from fire.
Squid(koonthal) roast is ready and serve.

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Squid(Koonthal) Roast