Name: Srirangam Puliyodharai
Prep time: 60 min
Total time: 60 min
Ingredients: Tamarind pulp 2 cup; oil 5 tb sp; mustard 1 tsp; broken urad dal 1 tsp; bengal gram 3 tsp; fenugreek seed 2 tsp; ground nut 1/

Srirangam Puliyodharai

Puliyodharai is a famous rice item prepared in all South Indian household. That too Srirangam Puliyodharai is famous in tamil nadu, every one will love to have once they go to srinrangam, trichy.

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

Tamarind pulp 2 cup
oil 5 tb sp
mustard 1 tsp
broken urad dal 1 tsp
bengal gram 3 tsp
fenugreek seed 2 tsp
ground nut 1/

Instructions

heat the oil in the pan and temper the mustard, broken urad dal and bengal gram
add fenugreek and roasted groundnut and saute it
add curry leaves and red chili and mix it
add turmeric powder and mix it
now add tamarind pulp and mix well
add two glass of water and allow to cook
in pan dry fry the coriander seed, cumin seed, fenugreek seed, sesame seed, broken urad dal and fry it
add red chili and mix it
grind it and make it fine powder
add salt to the tamarind gravy and mix it and allow to cook until it get thick paste
now add the masala power and mix it and turn off the flame
mix with boiled rice.
now srirangam puliyodhari is ready to serve.