Star Biscuits
Yummy star biscuits
Ingredients
- 3/4 cup Butter softened
- 1 cup White sugar
- 2 nos Eggs
- 1 tsp Vanilla extract
- 2 1/2 cups Allpurpose flour Maida
- 1 tsp Baking powder
- 1/4 tsp Salt
- 6 tbsp Strawberry jam
- 1/4 cup Green icing sugar optional
Instructions
- Gradually, add eggs and vanilla and mix well.
- Sift together flour, baking powder, and salt.
- Stir flour mixture into the butter mixture, until well blended.
- Refrigerate the dough for 3 hrs.
- Preheat oven to 175 C.
- Grease several biscuit sheets.
- On a floured surface, roll out 1/2 of the dough at a time to 2 cm thickness.
- Cut dough into star shapes using an approx 7 cm star shaped cutter.
- Using a 4 cm star shaped cutter, cut a star into the center of half of the big stars.
- Sprinkle icing sugar on the biscuits with the center cut out if desired.
- Put onto prepared biscuit sheets about 2 cm apart and bake for 6 - 8 mins.
- After biscuits cool completely, spread 1 tsp of preserves in the center of each biscuit that does not have a star cut out in the middle.
- Place a biscuit with a cut-out on top of the layer of preserves.
- Pack biscuits in a covered tin to preserve freshness.
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mmm….tasty