Steamed Chicken In Hot Garlic Sauce

by sarithaprasad
Tasty recipe - Steamed Chicken in Hot Garlic Sauce
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Votes: 1
Rating: 5
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Cuisine Thai
Prep Time 1 hours
Servings
people
Ingredients
  • Chicken(cut into 6 big pieces) - 1 whole
  • Onion(chopped) - 1 no
  • garlic(chopped) - 6 cloves
  • Green chillies(chopped) - 2 nos
  • Chilly powder - 2 tsp
  • Vinegar - 1 tbsp
  • Oyster sauce - 1 tbsp
  • Garam masala - 1 tsp
  • Tomato sauce - 1 tbsp
  • Hot chilly sauce - 1 tbsp
  • Chicken stock - 1/2 cup
  • Corn flour - 2 tsp
  • olive oil(As reqd) -
  • Pepper - 1 tbsp
  • Salt(As reqd) -
Cuisine Thai
Prep Time 1 hours
Servings
people
Ingredients
  • Chicken(cut into 6 big pieces) - 1 whole
  • Onion(chopped) - 1 no
  • garlic(chopped) - 6 cloves
  • Green chillies(chopped) - 2 nos
  • Chilly powder - 2 tsp
  • Vinegar - 1 tbsp
  • Oyster sauce - 1 tbsp
  • Garam masala - 1 tsp
  • Tomato sauce - 1 tbsp
  • Hot chilly sauce - 1 tbsp
  • Chicken stock - 1/2 cup
  • Corn flour - 2 tsp
  • olive oil(As reqd) -
  • Pepper - 1 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing steamed chicken in hot garlic sauce, first prick chicken with knife.
  2. Rub chicken with olive oil, salt, pepper, garam masala and oyster sauce.
  3. Steam the chicken in steamer or do in rice cooker.
  4. When done place the chicken in serving plate.(Slice it if u want)
  5. Heat pan, fry garlic, onion, green chillies.
  6. Add vinegar, tomato sauce, hot chilly sauce and little pepper.
  7. Mix chicken stock in corn flour.
  8. Add this to the gravy and thicken it.
  9. Pour this sauce over the chicken and serve hot.
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