Steamed Egg Ada

by Adeela Shamnas

Egg ada is simply a rice pan cake stuffed with an egg masala.I love trying varieties of food when cooking for friends or if I have guests over.So today I think of preparing a steamed rice pan cake with egg masala,usually we prepare it with fish and today I replaced it with egg.Lets go through the recipe

Egg ada is simply a rice pan cake stuffed with an egg masala.I love trying varieties of food when cooking for friends or if I have guests over.So today I think of preparing a steamed rice pan cake with egg masala,usually we prepare it with fish and today I replaced it with egg.Lets go through the recipe
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Cook Time 45 minutes
Servings
persons
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Cook Time 45 minutes
Servings
persons
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan add onion,ginger garlic paste,green chilly.saute well till light brown in colour.
  2. Then add all powders and saute till raw smell goes off.Then add egg and combine well.Off the flame and Keep aside.The filling is ready.
  3. For the dough,mix rice flour with enough water and salt as required.knead well.Take a vazhayila and spread small portion and spread nicely. In the centre spread filling,close well.make rest of the ada same like this.
  4. Steam cook it for 20-25 minutes.
  5. So enjoy healthy tasty egg ada
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