Name: Steamed Egg Stuffed Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 250g boneless Chicken; 1 large onion; 4 egg; 2 green chilly; 1/2 tsp Ginger garlic paste; 1+1 tsp pepper powder; 1/2+1/2 tsp turmeric powder; Coriander leaves (few); curry leaves (few); salt; Oil (for frying); for marinating the egg; 1 red chilly powder

Steamed Egg Stuffed Chicken

Steamed egg stuffed chicken is a veriety spicy egg fry with some chicken masala filling.Here I steam cook the eggs in idli mould,so that kids will attract its shape and they love to eat it.We can prepare this simple recipe when we have leftover chick

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250g boneless Chicken
1 large onion
4 egg
2 green chilly
1/2 tsp Ginger garlic paste
1+1 tsp pepper powder
1/2+1/2 tsp turmeric powder
Coriander leaves few
curry leaves few
salt
Oil for frying
for marinating the egg
1 red chilly powder

Instructions

Cook the chicken with pepper powder,turmeric powder,salt and water as required.Mince the cooked chicken and keep it aside.
Heat oil in a pan and saute onion
When it turns to light brown in colour,add chopped green chilly,ginger garlic paste and saute again for 2-3 minutes again.
Add pepper powder,turmeric powder,salt,chopped coriander leaves, curry leaves and minced chicken.combine well and remove from the flame.
Grease the idli mould with some oil,crack the eggs carefully and drop one by one in the idli mould
Add 1 tsp chicken masala filling on each egg top.
Steam cook for 5 minutes.let it cool and remove from the flame.
Marinate the steamed egg stuffed chicken
Shallow fry it in hot oil.
Steamed egg stuffed chicken is ready.