Steamed Egg Stuffed Chicken

by Adeela Shamnas
Steamed egg stuffed chicken is a veriety spicy egg fry with some chicken masala filling.Here I steam cook the eggs in idli mould,so that kids will attract its shape and they love to eat it.We can prepare this simple recipe when we have leftover chick
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the chicken with pepper powder,turmeric powder,salt and water as required.Mince the cooked chicken and keep it aside.
  2. Heat oil in a pan and saute onion
  3. When it turns to light brown in colour,add chopped green chilly,ginger garlic paste and saute again for 2-3 minutes again.
  4. Add pepper powder,turmeric powder,salt,chopped coriander leaves, curry leaves and minced chicken.combine well and remove from the flame.
  5. Grease the idli mould with some oil,crack the eggs carefully and drop one by one in the idli mould
  6. Add 1 tsp chicken masala filling on each egg top.
  7. Steam cook for 5 minutes.let it cool and remove from the flame.
  8. Marinate the steamed egg stuffed chicken
  9. Shallow fry it in hot oil.
  10. Steamed egg stuffed chicken is ready.
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