Steamed Rice Cutlet

by KarthikaRajendran
steam rice cutlet is a very simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the onion, green chilli, carrot, beans, cabbage, and capsicum
  2. in a pan heat the oil and add the onion and green chilli and saute it for 3 minutes, until the onion turn into brown
  3. add the carrot, beans, cabbage, and capsicum and mix well
  4. add salt, red chilli powder and garam masala and mix well and allow to cook for 5 minutes
  5. add steamed rice and mix well and turn off the flame
  6. from the cutlet mixture, take small ball and make as a circle shape or cutlet shape
  7. in a bowl mix maida and water and make as a batter and dip the cutlet mixture
  8. dip in the bread crumbs
  9. heat the oil in the pan and fry the cutlet and allow to cook in a medium flame, until it becomes crispy
  10. now steamed rice cutlet is ready to serve. serve with ketchup
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