Name: Steamed Rice Paneer Kofta
Prep time: 45 min
Total time: 45 min
Ingredients: steamed rice 1 cup; carrot 1/4 cup; beans 1/4 cup; boiled aloo 1/4 cup; cabbage 1/4 cup; capsicum 1/4 cup; paneer 1/2 cup; onion 1 no.; green chilli 1 no.; ginger garlic paste 1/2 tsp; red chilli powder 1/2 tsp; salt to taste; garam masala 1/2 tsp; cumin seed powder 1/4 tsp; maida 2 tsp; corn flour 1 tsp; rice flour 1 tsp; oil to fry

Steamed Rice Paneer Kofta

This is yet another classic Paneer recipe for all paneer lovers out there. It is a much simpler version compared to Malai Kofta.

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Prep Time 45

Total Time 45

Cuisine North Indian

Servings people

Ingredients

steamed rice 1 cup
carrot 1/4 cup
beans 1/4 cup
boiled aloo 1/4 cup
cabbage 1/4 cup
capsicum 1/4 cup
paneer 1/2 cup
onion 1 no.
green chilli 1 no.
ginger garlic paste 1/2 tsp
red chilli powder 1/2 tsp
salt to taste
garam masala 1/2 tsp
cumin seed powder 1/4 tsp
maida 2 tsp
corn flour 1 tsp
rice flour 1 tsp
oil to fry

Instructions

chop the onion, green chilli, carrot, beans, capsicum, cabbage and grate the paneer
in a bowl add steamed rice, onion, green chilli, paneer, carrot, beans, capsicum, cabbage, aloo, ginger garlic paste, red chilli powder, salt, garam masala cumin seed powder, maida, corn flour, rice flour and mix well
make as dough
from the mixture, take some and make as a ball
take the ball and dust with the maida
heat the oil in the pan and fry the kofta for 10 minutes in a medium flame
steamed rice paneer kofta is ready. serve with sauce

Tried this recipe?Let us know how it was!

Steamed Rice Paneer Kofta