Stew

by rubyshamu
Potatoes cooked in coconut milk
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan or a kadai.
  2. Splutter mustard seeds.
  3. Add cumin seeds, chopped small onions, green chillies and curry leaves.
  4. When the onions turn golden brown, add the mashed potatoes.
  5. Add the second extract or thin coconut milk.
  6. Add a pinch of garam masala powder and salt.
  7. Allow it to boil.
  8. When it starts to boil, add the first extract or the thick coconut milk.
  9. Before it starts to boil, switch off the flame.
  10. Sprinkle some pepper powder and mix well.
  11. :- Serve with vellayappams.
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4 comments

curryadmin
mariya July 16, 2007 - 12:00 am

GUD RECIPE.EASY TO MAKE

Reply
curryadmin
remya vini December 3, 2008 - 3:58 pm

hi ruby,supper receipe…simple also…chechi evidunnanu….naattilano.im residing in us..inganayulla receipes okke valya anugrahamanu….remya

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curryadmin
Nita June 20, 2006 - 12:00 am

Hey! Gr8 recipe..thnx a lot

Reply
curryadmin
gini roy December 24, 2004 - 12:00 am

excellent recipe…itz something different like usual stews….very nice with appam…..pepper adds nice aroma

Reply

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