Stew
Ingredients
- 2 nos Potato boiled and mashed
- Thick coconut milk As reqd
- Thin coconut milk As reqd
- 2 nos Green chillies
- Garam masala powder A pinch
- 1/4 tsp Pepper powder
- Salt As reqd
- 1 tsp Coconut oil
- Curry leaves A few
- 1/2 tsp Mustard seeds
- 5 nos Pearl onions cut into pieces, Kunjulli
- 1/2 tsp Cumin seeds Jeerakam
Instructions
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- When the onions turn golden brown, add the mashed potatoes.
- Add a pinch of garam masala powder and salt.
- Allow it to boil.
- Before it starts to boil, switch off the flame.
- Sprinkle some pepper powder and mix well.
- :- Serve with vellayappams.
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GUD RECIPE.EASY TO MAKE
hi ruby,supper receipe…simple also…chechi evidunnanu….naattilano.im residing in us..inganayulla receipes okke valya anugrahamanu….remya
Hey! Gr8 recipe..thnx a lot
excellent recipe…itz something different like usual stews….very nice with appam…..pepper adds nice aroma