Stewed Apple Compote

by MiaVarghese
Apples are cooked and blended to a smooth paste with other ingredients
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Apples - 800 g
  • Lemon juice - 2 tbsp
  • Honey - 1 tbsp
  • Cinnamon powder(A pinch, Karugapatta ) -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Apples - 800 g
  • Lemon juice - 2 tbsp
  • Honey - 1 tbsp
  • Cinnamon powder(A pinch, Karugapatta ) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing stewed apple compote, peel and slice the apples.
  2. Put the apples in the saucepan with honey and lemon juice. Heat it.
  3. Cover and cook the apples on low flame until soft.
  4. Allow it to cool and blend it with cinnamon powder.
  5. Stewed apple compote is ready.
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