Stewed Apricots With Shrikhand
Stewed apricots in flavoured Shrikhand
Ingredients
- 2 tub Thick yogurt 800 gms
- Dried apricots/ ready to eat cut in to small pieces
- 1/4 cup Powdered sugar
- Saffron soaked in water a generous pinch
- 3 to Pistachios sliced
- Mint leaves a few
- 2 cups Water
Instructions
- Tie the yogurt in a muslin cloth over night and allow the whey to drain away completely.
- Bring 2 cups water to boil in an open pan and add apricots.
- Take out 2 cups of the drained yogurt, (shrikhand )add all the sugar and whisk until fluffy.
- Leave to chill in the refrigerator.
- The apricots may be cooked by now. Remove them to a plate and chill in the refrigerator.
- Put the shrikhand into a stemmed glass.
- Put stewed apricots on the top.
- :- Garnish with pistachios and mint leaves.
Tried this recipe?Let us know how it was!
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