Name: Stir Fried Prawns
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g Prawns (shelled and cleaned); 1 no Onions (finely chopped); 1 no Tomato (finely chopped); 1 tsp Garlic (finely chopped); 1 tsp Ginger (finely chopped); 1 tsp Red chilly powder; 1 pinch Turmeric; 1 tsp Soya sauce; 1 tsp Tomato sauce; Salt (As reqd); 2 tsp Refined Oil; For garnishing:; Spring Onions (Few, chopped); Coriander leaves (Few, chopped)

Stir Fried Prawns

Yummy prawns cooked in a jiffy. Perfect as a starter or can be accompanied with fried rice and rotis.

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

250 g Prawns shelled and cleaned
1 no Onions finely chopped
1 no Tomato finely chopped
1 tsp Garlic finely chopped
1 tsp Ginger finely chopped
1 tsp Red chilly powder
1 pinch Turmeric
1 tsp Soya sauce
1 tsp Tomato sauce
Salt As reqd
2 tsp Refined Oil
For garnishing:
Spring Onions Few, chopped
Coriander leaves Few, chopped

Instructions

Heat oil in a pan, add onion and fry until translucent.
Add ginger, garlic and fry until raw smell disappears.
Add tomato and fry until oil separates.
Add remaining ingredients and stir fry until prawns are cooked and texture is soft.
Garnish with chopped spring onions, coriander leaves and serve hot.

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Stir Fried Prawns