DessertsSouffles Strawberry Jelly by MiaVarghese August 4, 2011 written by MiaVarghese August 4, 2011 A yummy strawberry jelly with different juices Print Recipe Votes: 1 Rating: 3 You: Rate this recipe! Cuisine Continental Prep Time 1 hour Servings people MetricUS Imperial Ingredients Strawberries - 450 g Oranges - 1 kg Lemon - 2 nos Sugar - 180 g Jelly tablets - 8 nos Cuisine Continental Prep Time 1 hour Servings people MetricUS Imperial Ingredients Strawberries - 450 g Oranges - 1 kg Lemon - 2 nos Sugar - 180 g Jelly tablets - 8 nos Votes: 1 Rating: 3 You: Rate this recipe! Instructions For preparing strawberry jelly, soak the jelly tablets in cold water. Squeeze the oranges and lemons to get 600ml of juice. Pour the juices into a saucepan, add in sugar and boil it. Remove it from the heat and add in the drained jelly tablets. Whisk them well. Puree the strawberries and sieve it. Pour in the juice and mix it. Allow it to cool and pour it into a tin. Leave it to set in the fridge overnight. Plunge the tin in hot water before turning the jelly out. Strawberry jelly is ready. Share this Recipe BirthdaydessertsEasyFathersDayFusionInnovativeKids-CornerMothersDayPartyTeaTimeThanksGivingValentines 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese previous post Kalkandam Bath next post Chicken Stir Fry – Simple Related Posts Watermelon Snow Ball’s December 5, 2019 Madhura Curry Payasam December 5, 2019 Dates ‘n’ Nuts Fudge December 5, 2019 Watermelon Snow Ball’s August 6, 2019 Dates ‘n’ Nuts Fudge August 6, 2019 Home Made Falooda August 6, 2019 Madhura Curry Payasam August 6, 2019 Basic Vanilla Sponge Cake August 2, 2019 Egg : Vanilla Cupcakes August 1, 2019 Homemade Cake July 31, 2019 Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.