Strawberry Mousse Easy

by Lakshmi RamNair
Strawberry Mousse
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Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Sliced strawberries, frozen - 1 pkt
  • Unflavored gelatine - 1 envelope
  • Heavy cream - 1 cup
  • Sugar - ½ cup
  • Vanilla extract - 1 tsp
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Sliced strawberries, frozen - 1 pkt
  • Unflavored gelatine - 1 envelope
  • Heavy cream - 1 cup
  • Sugar - ½ cup
  • Vanilla extract - 1 tsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Defrost and drain the strawberries.
  2. Put the juice in a measuring cup and add enough cold water to make 1 cup of liquid.
  3. Soften the gelatine in this liquid for 5 mins.
  4. Add 1 cup of boiling water and stir until the gelatine is dissolved.
  5. Add the strawberries.
  6. Cool the mixture for 30 minutes or until it is slightly thickened.
  7. Meanwhile, whip the cream until slightly thickened.
  8. Add the sugar gradually, beating constantly, until the cream is thick.
  9. Add the vanilla.
  10. Fold the whipped cream into the strawberry and gelatine mixture.
  11. Pour into a fancy mould.
  12. Chill in the refrigerator for 2 hours or until firm.
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