Strawberry Pudding

by BinithaMubeen
Easy and delicious pudding
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
  • Sugar(granulated) - 1/3 cup
  • Flour - 1 tbsp
  • Salt - 1/4 tsp
  • Egg(separated) - 3 nos
  • Milk - 2 cup
  • Vanilla - 1 1/2 tsp
  • Vanilla wafer cookies - 1 package
  • Sugar(granulated) - 1 tbsp
  • Strawberries(fresh or frozen, sliced) - 2 cups
  • Baking dish(as reqd) -
Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
  • Sugar(granulated) - 1/3 cup
  • Flour - 1 tbsp
  • Salt - 1/4 tsp
  • Egg(separated) - 3 nos
  • Milk - 2 cup
  • Vanilla - 1 1/2 tsp
  • Vanilla wafer cookies - 1 package
  • Sugar(granulated) - 1 tbsp
  • Strawberries(fresh or frozen, sliced) - 2 cups
  • Baking dish(as reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In top of double boiler combine 1/3 cup sugar, flour, salt, egg yolks, milk, and 1 teaspoon vanilla.
  2. Cook and stir constantly, until custard thickens.
  3. Line bottom and sides of a baking dish (1 1/2-quart size) with vanilla wafers, alternate layers of custard mix, wafers, and berries.
  4. Beat egg whites until stiff peaks form.
  5. Add the 1 tablespoon sugar and remaining 1/2 teaspoon vanilla.
  6. Spread meringue over custard and bake in a oven until meringue is nicely browned.
  7. :- Chill and serve!!!
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