Strawberry Tart

by Sunitha Fernandez
A recipe with strawberry
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Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 2 hours
Servings
people
Ingredients
Short Bread Pastry Dough:
Tart filling:
  • Strawberries(quartered) - 3 cups
  • Sugar(powdered and sifted) - 4 tbsp
  • Lemon zest(grated) - 1 no
  • Jam(any) - 1 tbsp
  • Cinnamon(A pinch) -
Cuisine Continental
Prep Time 2 hours
Servings
people
Ingredients
Short Bread Pastry Dough:
Tart filling:
  • Strawberries(quartered) - 3 cups
  • Sugar(powdered and sifted) - 4 tbsp
  • Lemon zest(grated) - 1 no
  • Jam(any) - 1 tbsp
  • Cinnamon(A pinch) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing strawberry tart, in a processor add in icing sugar, salt and butter. Beat it till the sugar and salt dissolves.
  2. Add in maida, milk and eggs. Mix it well in the processor till it becomes a soft dough.
  3. Put the dough in a plastic bag and keep it in the fridge for 1 hour.
  4. Preheat the oven to 180 degrees celsius.
  5. Then roll out the dough like a chapatti, so that it overlaps on the edges of the tart tray.
  6. Prick the base and press down the edges with a fork. Leave it in the fridge for 5 minutes.
  7. Bake it for 10 minutes.
  8. In a bowl add in the strawberries, cinnamon, lemon zest and jam. Mix it well.
  9. Put it into the tart.
  10. Sprinkle sugar, almonds and pistachio over it. Bake it for 30 minutes. 11)Strawberry tart is ready. Serve with cream.
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